Shrimp Ramen Stir-Fry: A Flavorful Weeknight Meal

Pedro Alvarez

4 min read

Post on May 02, 2025

4.4

Share

Why Choose Shrimp Ramen Stir-Fry?

This Shrimp Ramen Stir-Fry offers several compelling advantages for the busy home cook:

• Speed and Convenience: It's a true quick ramen recipe, ready in under 30 minutes from start to finish. Perfect for those nights when you're short on time but still want a delicious and healthy meal.
• Healthy and Nutritious: Loaded with protein from the shrimp and a good dose of vegetables, this dish is a satisfying and relatively low-calorie option. It's a great way to incorporate more vegetables into your diet.
• Flavorful and Customizable: The simple sauce base allows for endless customization. Adjust the spice level with red pepper flakes, add different vegetables based on your preferences, or even swap the shrimp for chicken or tofu – the possibilities are endless!
• Budget-Friendly: Utilizing pantry staples and readily available ingredients, this recipe is easy on the wallet without compromising on taste.

Ingredients for the Perfect Shrimp Ramen Stir-Fry

This recipe serves 2-3 people. Feel free to adjust ingredient quantities as needed.

Protein:

• 1 pound shrimp (peeled and deveined) - You can substitute with 1.5 cups cooked chicken breast, or 1 block (14oz) firm or extra-firm tofu, cubed.

Noodles:

• 2 (3-ounce) packages ramen noodles (discard the flavor packets)

Vegetables:

• 1 cup broccoli florets
• 1/2 cup sliced carrots
• 1/2 cup sliced bell pepper (any color)
• 2 scallions, thinly sliced
• 1/2 cup snow peas

Sauce:

• 1/4 cup soy sauce (low sodium preferred)
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey or brown sugar
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1/2 teaspoon red pepper flakes (optional)

Ingredient Substitutions and Variations

This recipe is highly adaptable to various dietary needs and preferences.

• Shrimp Substitutes: As mentioned above, chicken, tofu, or even pork are excellent substitutes. Adjust cooking time accordingly.
• Vegetable Substitutions: Feel free to experiment! Mushrooms, zucchini, spinach, and bok choy all work well in this stir-fry. Adjust cooking time based on vegetable firmness.
• Sauce Modifications: To suit your palate, adjust the sweetness with more or less honey/brown sugar, the saltiness with soy sauce, or the spiciness with red pepper flakes. A dash of fish sauce can also add depth of flavor.

Step-by-Step Shrimp Ramen Stir-Fry Recipe

1. Prepare Ingredients: Chop all vegetables. Peel and devein the shrimp. If using tofu, press it to remove excess water.
2. Cook Shrimp (or Tofu/Chicken): Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add shrimp and stir-fry for 2-3 minutes per side, until pink and opaque. Remove from pan and set aside. If using tofu or chicken, cook until heated through and slightly browned.
3. Stir-Fry Vegetables: Add the remaining oil to the wok. Add broccoli, carrots, and bell peppers; stir-fry for 3-5 minutes until tender-crisp.
4. Prepare Sauce: In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, rice vinegar, honey/brown sugar, minced garlic, ginger, and red pepper flakes (if using).
5. Combine and Cook: Add the cooked shrimp (or tofu/chicken) and ramen noodles to the wok. Pour the sauce over the noodles and vegetables; toss to coat evenly. Cook for 2-3 minutes, until the noodles are heated through and the sauce has thickened slightly.
6. Serve: Garnish with sliced scallions and sesame seeds.

Serving Suggestions & Serving Ideas for your Shrimp Ramen Stir-Fry

This Shrimp Ramen Stir-Fry is delicious on its own, but you can elevate it further with these serving suggestions:

• Serve it over a bed of steamed rice for a heartier meal.
• Top with a fried egg for extra richness and protein.
• Sprinkle with toasted sesame seeds and chopped green onions for added texture and visual appeal.
• Add a drizzle of sriracha or your favorite hot sauce for an extra kick.

Conclusion

This Shrimp Ramen Stir-Fry is the perfect solution for a quick, easy, and incredibly flavorful weeknight meal. Its adaptability makes it ideal for experimenting with different ingredients and flavors, ensuring that you'll never get bored. The quick cooking time and use of readily available ingredients make it a go-to recipe for busy evenings. Try this easy and flavorful Shrimp Ramen Stir-Fry recipe tonight for a quick and satisfying weeknight meal! Share your culinary creations using #ShrimpRamenStirFry. Let us know how you customized your Shrimp Ramen Stir-Fry in the comments below!