Recipe: Perfectly Cooked Crab Stuffed Shrimp In Lobster Sauce

Pedro Alvarez

5 min read

Post on May 02, 2025

4.9

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Preparing the Exquisite Crab Filling

Selecting the Best Crab Meat

Choosing high-quality lump crab meat is paramount for achieving the best flavor and texture in your Crab Stuffed Shrimp in Lobster Sauce. Lump crab meat, with its large, succulent pieces, offers the most satisfying mouthfeel. While other crab meat options exist, such as backfin or claw meat, lump crab meat provides the superior texture and taste ideal for stuffing.

• Tips for Identifying Fresh Crab Meat:

  • Look for bright white or pale pink color. Avoid any gray or brownish hues, which indicate age.
  • Smell the crab meat; it should have a fresh, slightly sweet aroma. A fishy or ammonia-like smell signifies spoilage.
  • Feel the texture; fresh crab meat should be moist and firm, not mushy or slimy.

• Keywords: Lump crab meat, crab meat selection, fresh crab meat, seafood quality

Crafting the Perfect Crab Mixture

Creating a flavorful crab filling is crucial for this recipe. This mixture will be the heart of your Crab Stuffed Shrimp in Lobster Sauce. The following ingredients and steps will guide you to perfection:

Ingredients:

• 1 lb lump crab meat, picked over for shells
• 1/4 cup mayonnaise
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1 teaspoon lemon pepper seasoning
• 1/2 teaspoon Old Bay seasoning
• Salt and freshly ground black pepper to taste

Instructions:

1. Gently combine all ingredients in a medium bowl. Be careful not to overmix, as this can make the crab meat mushy.
2. Taste and adjust seasonings as needed. You may want to add a squeeze of fresh lemon juice for extra brightness.
3. Set aside while you prepare the shrimp and lobster sauce.

• Keywords: Crab stuffing recipe, crab filling ingredients, seasoning for crab, herb combinations

Perfectly Cooking the Shrimp

Choosing the Right Shrimp

Selecting the right shrimp is key to a successful Crab Stuffed Shrimp in Lobster Sauce. Large or jumbo shrimp work best for stuffing, as they provide ample space for the crab filling without becoming overwhelmed.

• Shrimp Selection Tips:

  • Size: Large (16-20 count per pound) or jumbo (under 16 count per pound) shrimp are ideal.
  • Type: Wild-caught shrimp generally have a more intense flavor, but farmed shrimp are also a good option.
  • Thawing: If using frozen shrimp, thaw them completely in the refrigerator overnight. Never thaw at room temperature.

• Keywords: Shrimp selection, shrimp sizes, fresh shrimp, frozen shrimp

The Art of Shrimp Stuffing and Cooking

Stuffing and cooking the shrimp requires a delicate touch to ensure they remain tender and juicy. Overcooked shrimp become rubbery, so precision is key.

Stuffing:

1. Carefully cut a slit lengthwise along the back of each shrimp, almost all the way through. Be careful not to cut all the way through.
2. Gently stuff the shrimp with the crab mixture, using a small spoon or knife. Don't overfill.

Cooking (choose one method):

• Baking: Preheat oven to 375°F (190°C). Place stuffed shrimp on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until cooked through and pink.

• Pan-frying: Heat 1 tablespoon of butter in a skillet over medium heat. Cook shrimp for 2-3 minutes per side, or until pink and cooked through.

• Grilling: Preheat grill to medium heat. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.

• Keywords: Shrimp stuffing techniques, cooking shrimp, baked shrimp, pan-fried shrimp, grilling shrimp

Mastering the Creamy Lobster Sauce

Ingredients and Preparation

The creamy lobster sauce is the luxurious finishing touch to your Crab Stuffed Shrimp in Lobster Sauce. A well-made roux is the foundation of this sauce.

Ingredients:

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups milk or cream
• 1/2 cup cooked lobster meat, chopped (or 1/4 cup lobster stock for a lower-cost alternative)
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, creating a roux.
2. Gradually whisk in milk or cream until smooth. Bring to a simmer, stirring constantly.
3. Reduce heat and simmer for 5-7 minutes, or until thickened.
4. Stir in lobster meat (or stock) and seasonings.

• Keywords: Lobster sauce recipe, creamy lobster sauce, roux, lobster stock, milk sauce

Flavor Enhancement and Finishing Touches

Elevate your lobster sauce with a few extra touches.

• Add a splash of dry white wine for depth of flavor.
• A squeeze of fresh lemon juice brightens the sauce.
• Fresh herbs like tarragon or thyme add an aromatic complexity.

Presentation:

• Garnish with fresh parsley sprigs and a lemon wedge.

• Keywords: Lobster sauce flavor, garnishing seafood, wine pairing seafood

Serving and Presentation

Plating Suggestions

Presentation matters! A beautifully plated dish enhances the dining experience.

• Arrange the stuffed shrimp on a bed of rice pilaf.

• Garnish with extra crab meat, parsley sprigs, and lemon wedges.

• Consider using a decorative sauce drizzle to add visual appeal.

• Keywords: Seafood plating, food presentation, garnishes for seafood

Serving Suggestions

Complement your Crab Stuffed Shrimp in Lobster Sauce with delightful accompaniments.

• Side Dishes: Rice pilaf, roasted asparagus, crusty bread

• Beverage Pairings: Crisp white wine (Sauvignon Blanc or Pinot Grigio), a light-bodied rosé, or a refreshing cocktail like a grapefruit margarita.

• Keywords: Side dishes for seafood, wine pairing seafood, cocktails with seafood

Conclusion

This recipe for Crab Stuffed Shrimp in Lobster Sauce is a culinary masterpiece that's surprisingly achievable at home. By following these steps and paying attention to detail, you'll create a dish that rivals any fine-dining restaurant. The combination of succulent shrimp, flavorful crab stuffing, and creamy lobster sauce is guaranteed to impress your guests. Don't wait any longer – try this unforgettable Crab Stuffed Shrimp in Lobster Sauce recipe today! Share your culinary creation with us using #CrabStuffedShrimp!